Murmura Laddu Recipe | How To Make Murmura Laddu? Step By Step Guide
Murmura Ladoo or puffed rice Ladoo is a crispy, crunchy, delicious, sweet and easy Ladoo recipe ready in minutes. These are made from Murmura/ puffed rice and jaggery are also called Murmura Ladoo, puffed rice Ladoo and Puri Unde recipe.
I had prepared these Ladoos at the time of ‘ MAKAR SANKRANTI.’
Puffed rice Ladoos are a straightforward recipe, making very few ingredients and can be put together in no time.
In this recipe, the consistency of jaggery is essential to prepare the perfect Ladoo. Ladoos are made they contract and become crunchy if the thickness of the syrup is right. Keep Ladoos at room temperature until they cool completely. They can then be stored in an airtight container for 3-4 weeks. They even make good edible home-made gifs.